View all newsletters
Latest in Luxury - Sign up to our weekly newsletter

Bibendum

By Will Grice

Having established himself as one of London’s top chefs, Claude Bosi opened Bibendum in the spring of 2017. Taking over the sizable Michelin House in leafy Fulham, Bosi faced the challenge of developing a menu that matched the breathtaking interior of the venue.

With a focus on preparation and presentation, the food on offer at Bibendum certainly does not disappoint, and perfectly showcases the skill and precision Bosi developed over a number of years heading up the kitchen at the two-starred Hibiscus in Mayfair.

While the restaurant’s stained-glass windows, that flood the first floor dining room with a luscious azure light, give Bibendum a refined and opulent feel without coming across as trying too hard.

All in all Bibendum feels like a great restaurant and is definitely worthy of its two Michelin-stars and its position in the Elite Traveler Top 100.

 

Content from our partners
The Benefits of River Cruising in New Seasons with AmaWaterways
The Best Ways to Experience the Rioja Wine Region
The Ritz-Carlton, St. Thomas Club Level: Elevating Luxury in Paradise

Select and enter your email address Be the first to know about the latest in luxury lifestyle. Get the latest news on hotel openings and in-depth travel guides. Get insider access to exclusive promotions and special offers from our luxury partners.
Visit our privacy Policy for more information about our services, how Progressive Media Investments may use, process and share your personal data, including information on your rights in respect of your personal data and how you can unsubscribe from future marketing communications.
Thank you

Thank you for subscribing to Elite Traveler.

Websites in our network