L’AUBERGE DU PONT DE COLLONGES
Cuisine: French Signature dishes: Black truffle soup; Bresse hen cooked in pig’s bladder with truffles Located in a grand house…
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The Elite Traveler Top 100 Restaurants in the World
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The Elite Traveler Top 100 Restaurants in the World
NOBU LOS ANGELES
Cuisine: Contemporary Japanese Signature dishes: New style sashimi; sashimi salada; black cod with miso; yellowtail jalapeno; king crab tempura with…
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SANTÉ RESTAURANT
Cuisine: Cal-French The only restaurant in the Sonoma Valley with a Michelin star and AAA FourDiamond Award, Santé Restaurant…
ByMARCUS WAREING AT THE BERKELEY
Cuisine: Modern French Helmed by star chef Marcus Wareing, this two-Michelin-starred restaurant displays technical brilliance in its execution of French…
ByAKELARE
Cuisine: Modern Basque A staple member of the gastronomic elite that litters the small city of San Sebastián, Akelare has…
ByDe Librije
Cuisine: Local, Seasonal Signature dishes: Goose liver, fermented juice of red cabbage leaves, hazelnut, black olive, North Sea crab; Raw…
ByLES AMBASSADEURS – CLOSED
Cuisine: French the restaurant closed on march 31ST 2013. Surrounded by luxurious boutiques and grand Parisian monuments, the majestic Hôtel…
ByGÄSTEHAUS KLAUS ERFORT
Cuisine: Modern French Signature dishes: Foie gras in salt crust with elderberry gelée and celery cream; Wagyu ‘Gold Label’ roast…
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