For nearly three centuries Rémy Martin has been at the center of celebration which makes it an excellent spirit of choice for any joyful occasion this time of year, especially the Autumn Moon Festival. Both the festival and Cognac house have a shared history rooted in the fall harvest. Historically, the festival paid tribute to the healthy harvest that grew by the end of autumn. Today, the festival marks a time for family reunions, expressing gratitude and giving thanks.
In Cognac, France at Rémy Martin, the fall season marks the beginning of the harvest and a period of change. At the end of the long, warm summer months once the heat has faded, grapes are picked at this specific time for their exceptional quality and finesse that create the elegant and opulent signature style of Rémy Martin.
Through transmission, this process has been honored by Remy Martin since 1724. The many talented people at the heart of Rémy Martin are dedicated to their craft and team up throughout the fall harvest and distillation process in order to create a premium spirit for others to enjoy during moments of celebration.
Rémy Martin XO Cognac is aged for a minimum of 10 years and its decadence pairs wonderfully with a variety of culinary flavors that will complement the Autumn Moon festivities.
While gathering with friends and family during the Autumn Moon Festival this year, toast to the occasion with Rémy Martin, a true spirit of celebration. Try it neat, on ice or in a tasty cocktail like “The Rémy Baiju Champagne” Enjoy!
The Rémy Baiju Champagne
- 1 oz. Rémy Martin XO
- 1/6 oz. Baiju
- 1/3 oz. Simple Syrup
Combine Rémy Martin XO, Baiju and Simple Syrup in a champagne flute. Top with chilled Telmont Champagne.
Learn more at remymartin.com