Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Inspired by ocean and forest
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Interesting wine list, Chef's table
The Restaurant
Abysse, situated in Tokyo, offers a refined dining experience centered around modern seafood cuisine. Chef Kotaro Meguro, drawing inspiration from his training under Michelin three-starred chefs Gerald Passedat and Shuzo Kishida, expresses the connection between the ocean and the forest through his innovative dishes. The restaurant earned one Michelin star for its high-quality cooking. Meguro's culinary philosophy emphasizes the bounty of the sea, intermingling it with elements gathered from the forest, showcasing a dedication to seafood. Abysse provides a tasting menu, inviting diners to explore the chef's artistry through a curated selection of dishes. The intimate setting accommodates approximately twenty guests, fostering a sophisticated and inviting ambiance.
Restaurant details
Tokyo, Japan
- Monday6:00 – 8:00 PM
- Tuesday6:00 – 8:00 PM
- WednesdayClosed
- Thursday6:00 – 8:00 PM
- Friday6:00 – 8:00 PM
- Saturday6:00 – 8:00 PM
- Sunday6:00 – 8:00 PM
Facilities & Services
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Booking essential
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Counter dining
