Asahina Gastronome, situated in Tokyo's Kabutocho district, presents French cuisine with a delicate Japanese touch, transforming each plate into a work of art. Chef Satoru Asahina, who honed his skills under Joël Robuchon, aims for his restaurant to be a haven for gourmets, blending traditional heritage with modern innovation. The elegant dining room, intentionally designed to be stylish without being intimidating, features unique lighting and Christofle candelabras. Asahina Gastronome earned its first Michelin star shortly after opening and has maintained two stars since 2021. The tasting menu reflects Asahina's theme, offering classic recipes with a modern interpretation, promising a luxurious and refined dining experience.
Details
| Location | Tokyo, Japan |
| Price range | $$$$ |
| Cuisine (type) | French Innovative Fusion |
| Facilities/services | Booking essential Bar area |
| Atmosphere | Fine dining Celebration |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Wine pairing Tasting menu Set menu Private dining rooms |
| Awards | Michelin 2 stars |
| Dietary Preferences | Vegetarian Vegan Gluten free Pescatarian |
