Key facts
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Meal Type
Dinner
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Best for
Fine dining
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Key selling point
Innovative Western-Japanese fusion
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Chef's table, Private dining rooms, Tasting menu, Notable sake list, Interesting wine list
The Restaurant
Azabu Kadowaki, discreetly located in Tokyo's Azabu Juban neighborhood, offers a refined Japanese culinary experience. Chef Toshiya Kadowaki believes the customer is the teacher, and his cuisine reflects a dedication to making people happy. The intimate setting features six counter seats providing a front-row view of the chef at work, along with private rooms for a more secluded experience. Azabu Kadowaki earned three Michelin stars in the 2020 Tokyo guide and maintains this prestigious rating as of 2025. Kadowaki blends Western ingredients with traditional Japanese techniques, resulting in unique dishes. The restaurant is known for its signature truffle rice, incorporating unconventional mushrooms to create a dish synonymous with the restaurant's innovative spirit.
Restaurant details
Tokyo, Japan
Facilities & Services
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Counter dining
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Booking essential
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Shoes must be removed
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