Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Hyper-local ingredients
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Wine pairing, Notable sake list, Set menu, Private dining rooms
The Restaurant
Akordu, meaning "memories" in Basque, offers a dining experience deeply intertwined with Nara's rich history. Chef Hiroshi Kawashima's modern Spanish cuisine reflects the story of each ingredient and evokes personal memories. Located near Nara Park and the ancient Todai-ji Temple, Akordu provides a scenic backdrop for its tasting menu. The restaurant emphasizes locally sourced ingredients, connecting diners to the region's charm. The poetic menu, presented on individual cards within a small box, stirs the imagination. Kawashima's gastronomy is rooted in Nara's character, while his technique draws inspiration from Spanish culinary traditions. Akordu has *two* Michelin stars, a testament to its excellent cooking.
Facilities & Services
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Car park
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Booking essential
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Wheelchair access
Restaurant details
70-1-3-1 Suimoncho, Nara, 630-8208, Japan
- MondayClosed
- Tuesday12:00 – 3:30 PM, 6:00 – 9:30 PM
- Wednesday12:00 – 3:30 PM, 6:00 – 9:30 PM
- Thursday12:00 – 3:30 PM, 6:00 – 9:30 PM
- Friday12:00 – 3:30 PM, 6:00 – 9:30 PM
- Saturday12:00 – 3:30 PM, 6:00 – 9:30 PM
- Sunday12:00 – 3:30 PM, 6:00 – 9:30 PM
Facilities & Services
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Car park
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Booking essential
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Wheelchair access
