Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Local cuisine, Celebration
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Key selling point
One party service with a wagyu focus
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Chef's table, Tasting menu, Notable sake list, Set menu
The Restaurant
Oryori Hanagaki offers an exclusive kaiseki experience in Nara, holding two Michelin stars. Chef Toshihiko Furuta welcomes only one party for each lunch and dinner service, ensuring an intimate and personalized dining experience. The chef crafts a unique tasting menu based on the preferences of each guest, sourcing seasonal ingredients from various regions. According to chef Furuta Toshihiko, every day is a battle against nature and the ever-changing bounty of high-quality ingredients she provides. Special attention is given to the quality of ingredients, with each cut of wagyu beef and fillet of seasonal fish raised in the best possible environment. The restaurant's calming interiors, filled with natural wood and warm light, provide a serene backdrop for this exceptional culinary journey.
Facilities & Services
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Counter dining
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Booking essential
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Shoes must be removed
Restaurant details
2-13-2 Gakuen Minami, Nara, 631-0034, Japan
- Monday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
- Tuesday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
- Wednesday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
- Thursday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
- Friday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
- Saturday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
- Sunday11:00 AM – 3:00 PM, 5:00 – 10:00 PM
Facilities & Services
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Counter dining
-
Booking essential
-
Shoes must be removed
