Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Business, Local cuisine
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Key selling point
Kaiseki rooted in ancient Nara
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Set menu, Notable sake list, Interesting wine list
The Restaurant
Tsukumo, nestled in the historic city of Nara, offers a refined kaiseki experience, earning it two Michelin stars. Chef Masato Nishihara, who honed his skills at Kyoto's esteemed Kitcho Arashiyama and spent six years abroad, draws inspiration from Nara's rich history and cultural heritage, seeking to capture the beauty of incompleteness in his cuisine. The restaurant's name, Tsukumo, meaning "ninety-nine," reflects this philosophy, suggesting a constant pursuit of perfection while acknowledging that there is always room for improvement. Located on Naramachi-dori, in a building that reflects traditional Japanese architecture, Tsukumo provides an intimate setting with counter seating, tables, and a private room. Nishihara weaves his tasting menu from local ingredients, showcasing his ingenuity and deep understanding of Japanese cuisine.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
968 Kideracho, Nara, 630-8306, Japan
- MondayClosed
- Tuesday6:00 – 7:00 PM
- Wednesday12:00 – 12:30 PM, 6:00 – 7:00 PM
- Thursday12:00 – 12:30 PM, 6:00 – 7:00 PM
- Friday6:00 – 7:00 PM
- Saturday12:00 – 12:30 PM, 6:00 – 7:00 PM
- Sunday12:00 – 12:30 PM, 6:00 – 7:00 PM
Facilities & Services
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Counter dining
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Booking essential
