Cafè Boulud

New York, United States
$$$$
French, Contemporary

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Key facts

  • Meal Type

    Brunch, Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    A beloved Art Deco hangout

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Private dining rooms, Wine pairing, Tasting menu

ETRN520-Cafè Boulud
Image: Todd Coleman/Café Boulud
ETRN520-Cafè Boulud
Image: Todd Coleman/Café Boulud
ETRN520-Cafè Boulud
Image: Todd Coleman/Café Boulud
ETRN520-Cafè Boulud
Image: Todd Coleman/Café Boulud
ETRN520-Cafè Boulud
Image: Bill Milne/Café Boulud

The Restaurant

Café Boulud, a culinary cornerstone on Manhattan's Upper East Side, embodies chef Daniel Boulud's Lyon heritage and his lasting impact on New York's fine dining scene. Reopened in 2023 at 100 East 63rd Street after a hiatus, the restaurant earned one Michelin star in 2024, a testament to its high-quality cooking. The elegant Jeffrey Beers-designed interior, with its spacious feel, velvet green banquettes, and rotating art, sets the stage for a refined experience. Executive chef Romain Paumier presents a menu inspired by four themes: classic French cuisine, seasonal ingredients, vegetarian dishes from the farmer's market, and international flavors. Guests can select a tasting menu or create a personalized multi-course meal, experiencing sharp execution and sophisticated presentation.

Facilities & Services

  • Bar area
  • Wheelchair access

Restaurant details

New York, United States

opening hours
  • Monday12:00 – 11:00 PM
  • Tuesday12:00 – 11:00 PM
  • Wednesday12:00 – 11:00 PM
  • Thursday12:00 – 11:00 PM
  • Friday12:00 – 11:00 PM
  • Saturday11:00 AM – 10:00 PM
  • Sunday11:00 AM – 10:00 PM

Facilities & Services

  • Bar area
  • Wheelchair access

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