Café Boulud, a culinary cornerstone on Manhattan's Upper East Side, embodies chef Daniel Boulud's Lyon heritage and his lasting impact on New York's fine dining scene. Reopened in 2023 at 100 East 63rd Street after a hiatus, the restaurant earned one Michelin star in 2024, a testament to its high-quality cooking. The elegant Jeffrey Beers-designed interior, with its spacious feel, velvet green banquettes, and rotating art, sets the stage for a refined experience. Executive chef Romain Paumier presents a menu inspired by four themes: classic French cuisine, seasonal ingredients, vegetarian dishes from the farmer's market, and international flavors. Guests can select a tasting menu or create a personalized multi-course meal, experiencing sharp execution and sophisticated presentation.
Details
| Location | New York, United States |
| Price range | $$$$ |
| Cuisine (type) | French European Contemporary |
| Facilities/services | Bar area Wheelchair access |
| Atmosphere | Fine dining Celebration |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Brunch Lunch Dinner |
| Special features | Private dining rooms Wine pairing Tasting menu |
| Awards | Michelin 1 star |
| Dietary Preferences | Vegetarian |
