Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Groups, Local cuisine, Romantic, Trendy
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Key selling point
César Ramirez's masterful seafood experience
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Awards
Michelin
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Dietary requirements
Pescatarian, Gluten free
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Special Features
Chef's table, Tasting menu, Interesting wine list, Wine pairing
The Restaurant
César, located in Manhattan's Hudson Square, is chef César Ramirez's eponymous restaurant, earning two Michelin stars in 2024. The restaurant offers a refined dining experience with a focus on seafood. The dining room, set within a former 1925 printing press building, features high ceilings and an open kitchen, providing every table with a view of the meticulous culinary activity. The Salon offers an à la carte menu in a stylish and intimate space, while the dining room presents tasting menus, including a seafood-focused option. The chef's counter, crafted from white oak, offers an immersive view of the kitchen. Ramirez, known for his precision and creativity, previously earned three Michelin stars. At César, he brings a sleek, minimal aesthetic to a century-old address, showcasing world-class seafood and masterful sauces.
Facilities & Services
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Bar area
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Wheelchair access
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Counter dining
Restaurant details
333 Hudson St., New York, 10013, United States
- Monday6:00 – 11:00 PM
- Tuesday6:00 – 11:00 PM
- WednesdayClosed
- Thursday6:00 – 11:00 PM
- Friday6:00 – 11:00 PM
- Saturday5:30 – 11:00 PM
- Sunday5:30 – 11:00 PM
Facilities & Services
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Bar area
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Wheelchair access
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Counter dining
