Daigo

Tokyo, Japan
$$$$
Japanese

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Business, Celebration

  • Key selling point

    Buddhist cuisine refined over generations

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Vegan, Pescatarian

  • Special Features

    Private dining rooms, Set menu, Tasting menu

ETRN250-Daigo
Image: Daigo
ETRN250-Daigo
Image: Daigo
ETRN250-Daigo
Image: Daigo
ETRN250-Daigo
Image: Daigo
ETRN250-Daigo
Image: Daigo

The Restaurant

Daigo offers a serene escape into the world of *shojin ryori*, the refined Buddhist cuisine, near Tokyo's Mount Atago. Established in 1950 on the grounds of Seishoji Temple, Daigo is now helmed by fourth-generation owner chef Yusuke Nomura. The restaurant earned one Michelin star in the 2025 Michelin Guide. While not strictly vegetarian, as the broth incorporates dried bonito flakes, Daigo emphasizes the natural flavors and nutrition of vegetables. The architecture provides a tranquil setting, encouraging diners to relax and appreciate the moment. With its proximity to both Roppongi and Ginza, Daigo provides a unique dining experience, offering a peaceful retreat from the city's bustle.

Restaurant details

Tokyo, Japan

opening hours
  • Monday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
  • Tuesday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
  • Wednesday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
  • Thursday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
  • Friday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
  • Saturday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
  • Sunday11:30 AM – 1:00 PM, 5:00 – 8:00 PM

Facilities & Services

  • Booking essential
  • Wheelchair access
  • Shoes must be removed

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