Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Business, Celebration
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Key selling point
Buddhist cuisine refined over generations
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Pescatarian
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Special Features
Private dining rooms, Set menu, Tasting menu
The Restaurant
Daigo offers a serene escape into the world of *shojin ryori*, the refined Buddhist cuisine, near Tokyo's Mount Atago. Established in 1950 on the grounds of Seishoji Temple, Daigo is now helmed by fourth-generation owner chef Yusuke Nomura. The restaurant earned one Michelin star in the 2025 Michelin Guide. While not strictly vegetarian, as the broth incorporates dried bonito flakes, Daigo emphasizes the natural flavors and nutrition of vegetables. The architecture provides a tranquil setting, encouraging diners to relax and appreciate the moment. With its proximity to both Roppongi and Ginza, Daigo provides a unique dining experience, offering a peaceful retreat from the city's bustle.
Restaurant details
Tokyo, Japan
- Monday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
- Tuesday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
- Wednesday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
- Thursday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
- Friday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
- Saturday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
- Sunday11:30 AM – 1:00 PM, 5:00 – 8:00 PM
Facilities & Services
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Booking essential
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Wheelchair access
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Shoes must be removed
