Florilège

Tokyo, Japan
$$$$
French, Fusion, Innovative, Japanese, Contemporary

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Business

  • Key selling point

    Vegetable-forward communal dining

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Chef's table, Tasting menu, Wine pairing, Interesting wine list, Notable sake list

ETRN221-Florilège
Image: Florilège
ETRN221-Florilège
Image: Florilège
ETRN221-Florilège
Image: Florilège
ETRN221-Florilège
Image: Florilège
ETRN221-Florilège
Image: Florilège

The Restaurant

Florilège, led by chef Hiroyasu Kawate, offers a contemporary French-accented cuisine that emphasizes sustainability. After establishing itself in Minami-Aoyama and Jingumae, Florilège has found a new home in Azabudai Hills. Kawate, whose culinary journey began surrounded by family chefs, now welcomes guests to a unique table d'hôte experience, seating them around a single, expansive table that encourages conversation. With two Michelin stars, Florilège showcases Kawate's commitment to reducing the consumption of meat, fish, and dairy, while elevating the flavors of everyday vegetables. The restaurant's dedication extends beyond the plate, as Kawate actively participates in sustainable initiatives, driven by a desire to minimize food waste and leave a better planet for future generations. The tasting menu features locally harvested Japanese vegetables, prepared with French techniques, promising a dining experience that is both innovative and environmentally conscious.

Facilities & Services

  • Counter dining
  • Booking essential

Restaurant details

2F, Azabudai Hills Garden Plaza D, 5-10-7 Toranomon, Minato-ku, Tokyo, 105-0001, Japan

opening hours
  • MondayClosed
  • Tuesday6:00 – 6:30 PM
  • Wednesday12:00 – 12:30 PM, 6:00 – 6:30 PM
  • Thursday12:00 – 12:30 PM, 6:00 – 6:30 PM
  • Friday12:00 – 12:30 PM, 6:00 – 6:30 PM
  • Saturday12:00 – 12:30 PM, 6:00 – 6:30 PM
  • Sunday12:00 – 12:30 PM

Facilities & Services

  • Counter dining
  • Booking essential

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