Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration, Business
-
Key selling point
Vegetable-forward communal dining
-
Awards
Michelin
-
Dietary requirements
Pescatarian
-
Special Features
Chef's table, Tasting menu, Wine pairing, Interesting wine list, Notable sake list
The Restaurant
Florilège, led by chef Hiroyasu Kawate, offers a contemporary French-accented cuisine that emphasizes sustainability. After establishing itself in Minami-Aoyama and Jingumae, Florilège has found a new home in Azabudai Hills. Kawate, whose culinary journey began surrounded by family chefs, now welcomes guests to a unique table d'hôte experience, seating them around a single, expansive table that encourages conversation. With two Michelin stars, Florilège showcases Kawate's commitment to reducing the consumption of meat, fish, and dairy, while elevating the flavors of everyday vegetables. The restaurant's dedication extends beyond the plate, as Kawate actively participates in sustainable initiatives, driven by a desire to minimize food waste and leave a better planet for future generations. The tasting menu features locally harvested Japanese vegetables, prepared with French techniques, promising a dining experience that is both innovative and environmentally conscious.
Restaurant details
Tokyo, Japan
- MondayClosed
- Tuesday6:00 – 6:30 PM
- Wednesday12:00 – 12:30 PM, 6:00 – 6:30 PM
- Thursday12:00 – 12:30 PM, 6:00 – 6:30 PM
- Friday12:00 – 12:30 PM, 6:00 – 6:30 PM
- Saturday12:00 – 12:30 PM, 6:00 – 6:30 PM
- Sunday12:00 – 12:30 PM
Facilities & Services
-
Counter dining
-
Booking essential
