Harutaka

Tokyo, Japan
$$$$
Japanese, Sushi

Share

Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining

  • Key selling point

    Ginza's exquisite sushi artistry

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Tasting menu, Chef's table

ETRN225-Harutaka
Image: Michelin
ETRN225-Harutaka
Image: Michelin
ETRN225-Harutaka
Image: Michelin
ETRN225-Harutaka
Image: Michelin
ETRN225-Harutaka
Image: Michelin

The Restaurant

Located in Tokyo's Ginza district, Harutaka offers a refined sushi experience. Chef Harutaka Takahashi, originally from Asahikawa, Hokkaido, honed his skills at Sushizen and Sukiyabashi Jiro before establishing his eponymous restaurant. Like Ravel's Bolero, the sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. The restaurant currently holds three Michelin stars, a testament to Takahashi's dedication to quality and precision. Harutaka's commitment extends to sourcing the freshest seasonal ingredients daily. The tasting menu showcases traditional Edo-style techniques, with a distinctive use of white vinegar in the sushi rice, imparting a crisp and subtly sweet flavor.

Facilities & Services

  • Counter dining
  • Booking essential

Restaurant details

Tokyo, Japan

opening hours
  • Monday5:00 PM – 12:00 AM
  • Tuesday5:00 PM – 12:00 AM
  • Wednesday5:00 PM – 12:00 AM
  • Thursday5:00 PM – 12:00 AM
  • Friday5:00 PM – 12:00 AM
  • Saturday5:00 PM – 12:00 AM
  • SundayClosed

Facilities & Services

  • Counter dining
  • Booking essential

Restaurants nearby

img

WAGYUMAFIA

  • Tokyo, Japan
  • Japanese, Steakhouse
  • $$$$
  • Trendy, Fine dining, Celebration
img

Signature

  • Tokyo, Japan
  • French, Fusion
  • $$$$
  • Romantic, Fine dining, Celebration
img

Asahina Gastronome

  • Tokyo, Japan
  • French, Innovative, Fusion
  • $$$$
  • Fine dining, Celebration

Suites nearby