Key facts
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Meal Type
Dinner
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Best for
Fine dining
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Key selling point
Ginza's exquisite sushi artistry
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Chef's table
The Restaurant
Located in Tokyo's Ginza district, Harutaka offers a refined sushi experience. Chef Harutaka Takahashi, originally from Asahikawa, Hokkaido, honed his skills at Sushizen and Sukiyabashi Jiro before establishing his eponymous restaurant. Like Ravel's Bolero, the sushi here is presented with a particular rhythm, building toward a crescendo of sweetness, sourness and temperature in harmony. The restaurant currently holds three Michelin stars, a testament to Takahashi's dedication to quality and precision. Harutaka's commitment extends to sourcing the freshest seasonal ingredients daily. The tasting menu showcases traditional Edo-style techniques, with a distinctive use of white vinegar in the sushi rice, imparting a crisp and subtly sweet flavor.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
Tokyo, Japan
- Monday5:00 PM – 12:00 AM
- Tuesday5:00 PM – 12:00 AM
- Wednesday5:00 PM – 12:00 AM
- Thursday5:00 PM – 12:00 AM
- Friday5:00 PM – 12:00 AM
- Saturday5:00 PM – 12:00 AM
- SundayClosed
Facilities & Services
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Counter dining
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Booking essential
