Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
French cuisine with Japanese sensibility
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian
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Special Features
Tasting menu, Wine pairing, Interesting wine list, Chef's table, Notable sake list
The Restaurant
In Tokyo's Asakusa district, a short distance from Senso-ji Temple, lies HOMMAGE, where chef Noboru Arai crafts modern French cuisine with a deep sense of gratitude. The name itself, "hommage," reflects Arai's respect for the ingredients, producers, and everyone who has contributed to his culinary journey. Arai, an Asakusa native, refines both ingredients and dishes to reveal their essence, adding ingenuity from his own experiences. The restaurant has earned two Michelin stars, a testament to its elegant and meticulously precise cuisine. The philosophy of gratitude is embodied by chef Arai, his wife, their staff, and their cuisine.
Facilities & Services
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Booking essential
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Bar area
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Wheelchair access
Restaurant details
Tokyo, Japan
- MondayClosed
- TuesdayClosed
- Wednesday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
- Thursday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
- Friday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
- Saturday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
- Sunday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
Facilities & Services
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Booking essential
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Bar area
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Wheelchair access
