Hommage

Tokyo, Japan
$$$$
French, Fusion, Innovative

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration, Romantic

  • Key selling point

    French cuisine with Japanese sensibility

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian, Pescatarian

  • Special Features

    Tasting menu, Wine pairing, Interesting wine list, Chef's table, Notable sake list

ETRN226-Hommage
Image: Yosuke Suzuki/HOMMAGE
ETRN226-Hommage
Image: Yosuke Suzuki/HOMMAGE
ETRN226-Hommage
Image: HOMMAGE
ETRN226-Hommage
Image: HOMMAGE
ETRN226-Hommage
Image: Yosuke Suzuki/HOMMAGE

The Restaurant

In Tokyo's Asakusa district, a short distance from Senso-ji Temple, lies HOMMAGE, where chef Noboru Arai crafts modern French cuisine with a deep sense of gratitude. The name itself, "hommage," reflects Arai's respect for the ingredients, producers, and everyone who has contributed to his culinary journey. Arai, an Asakusa native, refines both ingredients and dishes to reveal their essence, adding ingenuity from his own experiences. The restaurant has earned two Michelin stars, a testament to its elegant and meticulously precise cuisine. The philosophy of gratitude is embodied by chef Arai, his wife, their staff, and their cuisine.

Facilities & Services

  • Booking essential
  • Bar area
  • Wheelchair access

Restaurant details

4-10-5 Asakusa, Taito-ku, Tokyo, 111-0032, Japan

opening hours
  • MondayClosed
  • TuesdayClosed
  • Wednesday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
  • Thursday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
  • Friday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
  • Saturday11:30 AM – 12:30 PM, 6:00 – 7:30 PM
  • Sunday11:30 AM – 12:30 PM, 6:00 – 7:30 PM

Facilities & Services

  • Booking essential
  • Bar area
  • Wheelchair access

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