Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Handmade soba elevates omakase
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Notable sake list
The Restaurant
Jingumae Higuchi offers an escape from Tokyo's vibrant energy, providing a serene space to savor innovative Japanese cuisine. Chef Kazuhito Higuchi blends tradition with originality, showcasing years of experience and a drive for constant refinement. The restaurant has earned two Michelin stars for its excellent cooking. The *omakase* tasting menu features a dynamic interplay of hot and cold dishes, with varying intensities of flavor designed to ensure satisfaction. Soba is served after the rice course, and guests may select from several desserts. The variety reflects a heartfelt desire to please every palate. The architectural elements, such as wooden walls and a garden, enhance the zen-like atmosphere.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
2-19-12 Jingumae, Shibuya-ku, Tokyo, 150-0001, Japan
- Monday6:00 – 9:00 PM
- Tuesday6:00 – 9:00 PM
- WednesdayClosed
- Thursday6:00 – 9:00 PM
- Friday6:00 – 9:00 PM
- Saturday6:00 – 9:00 PM
- SundayClosed
Facilities & Services
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Counter dining
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Booking essential
