Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Romantic, Celebration
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Key selling point
Tokyo's French chateau experience
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Wine pairing, Private dining rooms
The Restaurant
Joël Robuchon in Tokyo offers an exceptional French dining experience within a meticulously reconstructed French château in Ebisu. The restaurant has earned three Michelin stars, a testament to its culinary excellence and innovative dishes. Adorned with Baccarat chandeliers and Swarovski crystals, the opulent ambiance sets the stage for a memorable evening. Chef Kenichiro Sekiya, a recipient of the prestigious Meilleurs Ouvriers de France (MOF) title, helms the kitchen, shaping the future of Japan's culinary landscape with creations inspired by his mentor, Joël Robuchon. The tasting menu presents a procession of dishes, each a work of art, complemented by a selection of breads and desserts presented on a trolley.
Restaurant details
Tokyo, Japan
- Monday5:30 – 7:30 PM
- Tuesday5:30 – 7:30 PM
- Wednesday5:30 – 7:30 PM
- Thursday5:30 – 7:30 PM
- Friday5:30 – 7:30 PM
- Saturday11:30 AM – 12:00 PM, 5:30 – 7:30 PM
- Sunday11:30 AM – 12:00 PM, 5:30 – 7:30 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
