Key facts
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Meal Type
Dinner
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Best for
Fine dining
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Key selling point
Artistry blends culinary tradition
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Chef's table, Notable sake list, Wine pairing, Set menu
The Restaurant
Kanda, located in Tokyo's exclusive Moto-Azabu neighborhood, offers a refined kaiseki experience with a contemporary twist. Hiroyuki Kanda's eponymous restaurant is inspired by the Japanese hospitality of the tea ceremony, showcasing Japanese culture through creativity and surprises. The intimate setting features counter seating, allowing guests a close view of the kitchen's artistry. Kanda has maintained an impressive record, holding three Michelin stars since the first edition of the Michelin Guide Tokyo. Chef Kanda meticulously plans each day's tasting menu, selecting the freshest seasonal ingredients that morning. The restaurant's interior was crafted with the assistance of contemporary artist Hiroshi Sugimoto.
Restaurant details
Tokyo, Japan
Facilities & Services
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Counter dining
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Booking essential
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