Key facts
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Meal Type
Lunch, Dinner
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Best for
Business, Fine dining
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Key selling point
Rosanjin's artistic culinary legacy
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Awards
Michelin
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Dietary requirements
Gluten free
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Special Features
Private dining rooms, Set menu, Tasting menu
The Restaurant
Kioicho Fukudaya, a venerable establishment in Tokyo's Chiyoda-ku, offers a refined experience steeped in history and culinary artistry. Founded in 1939, the restaurant carries the legacy of Machi Fukuda, who envisioned a space where guests could feel at home. The restaurant has welcomed political figures and foreign dignitaries over the years. Kioicho Fukudaya proudly holds two Michelin stars, a testament to its unwavering commitment to quality and tradition, which it has maintained for seventeen consecutive years. The current chef continues the Fukuda family traditions, crafting creations that showcase a deep respect for ingredients, echoing the sentiment of Kitaoji Rosanjin, the legendary epicure who influenced the restaurant's beginnings: "Eight or nine times out of ten, the quality of the ingredients selected determines the quality of a dish." Guests are invited to savor exquisite flavors within private rooms, appreciating the harmony of beauty and taste that defines the Fukudaya experience.
Facilities & Services
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Booking essential
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Counter dining
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Shoes must be removed
Restaurant details
Tokyo, Japan
- Monday11:30 AM – 2:30 PM, 5:00 – 7:30 PM
- Tuesday11:30 AM – 2:30 PM, 5:00 – 7:30 PM
- Wednesday11:30 AM – 2:30 PM, 5:00 – 7:30 PM
- Thursday11:30 AM – 2:30 PM, 5:00 – 7:30 PM
- Friday11:30 AM – 2:30 PM, 5:00 – 7:30 PM
- SaturdayClosed
- SundayClosed
Facilities & Services
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Booking essential
-
Counter dining
-
Shoes must be removed
