Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration
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Key selling point
Avant-garde kaiseki artistry
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Notable sake list, Interesting wine list, Chef's table, Set menu
The Restaurant
Kohaku, located in Tokyo's Kagurazaka district, offers a modern take on Japanese cuisine. Chef Koji Koizumi, once the youngest chef in Japan to hold three Michelin stars, masterfully blends tradition with innovation. Eschewing genre constraints, Koizumi's cooking incorporates unexpected ingredients, such as truffles and caviar, to amplify the impact of his dishes. The restaurant has earned three Michelin stars for its exceptional cuisine. Koizumi constantly refines his offerings, pursuing the new while respecting the foundations of Japanese gastronomy. The tasting menu showcases delicate creations with subtly layered flavors, capturing the sensibility of the age. The dining room features light wood and offers counter seating, allowing guests to witness the chefs' artistry firsthand.
Restaurant details
Tokyo, Japan
- MondayClosed
- Tuesday5:00 PM – 12:00 AM
- Wednesday5:00 PM – 12:00 AM
- Thursday5:00 PM – 12:00 AM
- Friday5:00 PM – 12:00 AM
- Saturday12:00 – 3:00 PM, 5:00 PM – 12:00 AM
- SundayClosed
Facilities & Services
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Counter dining
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Booking essential
