Kutan

Tokyo, Japan
$$$$
Japanese, Fusion, Innovative

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration, Local cuisine, Business

  • Key selling point

    Seasonal flavors artfully composed

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Chef's table, Tasting menu, Notable sake list

ETRN233-Kutan
Image: Michelin
ETRN233-Kutan
Image: Michelin
ETRN233-Kutan
Image: Michelin
ETRN233-Kutan
Image: Kutan

The Restaurant

Kutan, situated in Tokyo's Chuo-ku, offers a refined kappo experience courtesy of chef Kotaro Nakashima. Nakashima honed his skills at the three Michelin-starred Kanda after a stint in the United States. Kutan distinguishes itself with Nakashima's creativity and dedication to seasonal flavors. The restaurant has earned two Michelin stars in the 2025 guide. The intimate setting features counter seats where guests can observe Nakashima's culinary artistry firsthand, as well as private rooms for more secluded gatherings. Nakashima pays close attention to temperature, aroma, and texture, broadening the horizons of Japanese cuisine. With its elegant blend of white and vermilion decor, Kutan delivers heartwarming hospitality and an unparalleled dining experience.

Facilities & Services

  • Counter dining
  • Booking essential

Restaurant details

2-5-5 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan

opening hours
  • Monday6:00 – 10:00 PM
  • Tuesday6:00 – 10:00 PM
  • Wednesday6:00 – 10:00 PM
  • Thursday6:00 – 10:00 PM
  • Friday6:00 – 10:00 PM
  • Saturday6:00 – 10:00 PM
  • SundayClosed

Facilities & Services

  • Counter dining
  • Booking essential

Restaurants nearby

Suites nearby