Key facts
-
Meal Type
Dinner
-
Best for
Fine dining, Celebration, Local cuisine, Business
-
Key selling point
Seasonal flavors artfully composed
-
Awards
Michelin
-
Dietary requirements
Pescatarian
-
Special Features
Chef's table, Tasting menu, Notable sake list
The Restaurant
Kutan, situated in Tokyo's Chuo-ku, offers a refined kappo experience courtesy of chef Kotaro Nakashima. Nakashima honed his skills at the three Michelin-starred Kanda after a stint in the United States. Kutan distinguishes itself with Nakashima's creativity and dedication to seasonal flavors. The restaurant has earned two Michelin stars in the 2025 guide. The intimate setting features counter seats where guests can observe Nakashima's culinary artistry firsthand, as well as private rooms for more secluded gatherings. Nakashima pays close attention to temperature, aroma, and texture, broadening the horizons of Japanese cuisine. With its elegant blend of white and vermilion decor, Kutan delivers heartwarming hospitality and an unparalleled dining experience.
Facilities & Services
-
Counter dining
-
Booking essential
Restaurant details
2-5-5 Shintomi, Chuo-ku, Tokyo, 104-0041, Japan
- Monday6:00 – 10:00 PM
- Tuesday6:00 – 10:00 PM
- Wednesday6:00 – 10:00 PM
- Thursday6:00 – 10:00 PM
- Friday6:00 – 10:00 PM
- Saturday6:00 – 10:00 PM
- SundayClosed
Facilities & Services
-
Counter dining
-
Booking essential
