Key facts
-
Best for
Fine dining, Romantic, Celebration
-
Key selling point
Tokyo's most exclusive restaurant
-
Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
-
Special Features
Chef's table, Tasting menu, Set menu, Private dining rooms
The Restaurant
Été, more a private culinary experience than a traditional restaurant, offers an intimate encounter with chef Natsuko Shoji's distinctive vision. With just one table seating a small group each day, securing a reservation is a coveted feat, often requiring an introduction to the chef herself. Shoji honed her skills at two-Michelin-starred Florilège, later venturing out to create her own unique brand of French cuisine with Japanese ingredients. Été is known for blending haute couture with high-end French culinary flair. Chef Shoji first garnered attention for her stunning cakes, inspiring curiosity about her cuisine. Located in an undisclosed apartment building, dining at Été feels like visiting a friend's home, albeit one adorned with luxury brand cutlery and glassware. As of February 2025, Été holds one Michelin star, a testament to its exceptional quality and unique dining experience.
Facilities & Services
-
Booking essential
-
Counter dining
Restaurant details
3-chōme−23−1, Tokyo, 151-0063, Japan
- Monday10:00 AM – 8:00 PM
- Tuesday10:00 AM – 8:00 PM
- Wednesday10:00 AM – 8:00 PM
- Thursday10:00 AM – 8:00 PM
- Friday10:00 AM – 8:00 PM
- Saturday10:00 AM – 8:00 PM
- Sunday10:00 AM – 8:00 PM
Facilities & Services
-
Booking essential
-
Counter dining
