Key facts
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Meal Type
Lunch, Dinner
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Best for
Trendy, Fine dining, Celebration
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Key selling point
The original wagyu katsu sandwich
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Dietary requirements
Vegetarian, Gluten free, Pescatarian
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Special Features
Chef's table, Tasting menu, Private dining rooms, Notable sake list
The Restaurant
WAGYUMAFIA, founded by chef Hisato Hamada and entrepreneur Takafumi Horie, began as a series of exclusive wagyu-themed pop-up dinners before evolving into a global dining sensation. The brand operates seven restaurants internationally, including three members-only establishments and the iconic Cutlet Sandwich shop in Tokyo. WAGYUMAFIA DISTRICT, a multi-concept venue, showcases the versatility of Wagyu beef, offering everything from burgers at WAGYUMAFIA THE BURGER to precise yakiniku at YAKINIKUMAFIA FOR MEMBERS ONLY. The brand is known for sourcing top one percent of Kobe and Ozaki beef, championing the work of Japanese wagyu farmers. While WAGYUMAFIA does not currently hold any Michelin stars, it remains a coveted destination for those seeking an elevated Wagyu experience.
Restaurant details
Tokyo, Japan
- Monday11:00 AM – 3:00 PM, 4:00 – 9:00 PM
- Tuesday11:00 AM – 3:00 PM, 4:00 – 9:00 PM
- WednesdayClosed
- Thursday11:00 AM – 3:00 PM, 4:00 – 9:00 PM
- Friday11:00 AM – 3:00 PM, 4:00 – 9:00 PM
- Saturday11:00 AM – 3:00 PM, 4:00 – 9:00 PM
- Sunday11:00 AM – 3:00 PM, 4:00 – 9:00 PM
Facilities & Services
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Booking essential
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Counter dining
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Bar area
