MAZ

Tokyo, Japan
$$$$
Fusion, Innovative, Peruvian

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Key facts

  • Meal Type

    Dinner

  • Best for

    Fine dining, Celebration, Romantic

  • Key selling point

    Virgilio Martinez brings Central to Japan

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Tasting menu, Wine pairing, Notable sake list

ETRN236 - MAZ

The Restaurant

MAZ, a gastronomic project in Tokyo, is the creation of Virgilio Martínez, chef of Central in Lima, Peru, and Mater Iniciativa, a research organization. The restaurant interprets Peru's biodiversity from a vertical perspective, showcasing the country's diverse ecosystems. Helmed by chef Santiago Fernández, MAZ earned two Michelin stars in the 2025 Michelin Guide. Located in Tokyo's Kioicho district, MAZ offers a tasting menu that explores Peru's environments, from the Pacific coast to the Andes, using both Peruvian and Japanese seasonal ingredients. The intimate dining space accommodates a small number of tables, creating an atmosphere reminiscent of Central. Service is top-notch, with multilingual staff catering to an international clientele. MAZ presents a unique culinary journey that blends Peruvian inspiration with Japanese artistry.

Restaurant details

Tokyo, Japan

opening hours
  • Monday5:00 – 11:00 PM
  • TuesdayClosed
  • Wednesday5:00 – 11:00 PM
  • Thursday5:00 – 11:00 PM
  • Friday5:00 – 11:00 PM
  • Saturday5:00 – 11:00 PM
  • Sunday5:00 – 11:00 PM

Facilities & Services

  • Booking essential
  • Counter dining
  • Bar area

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