Key facts
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Meal Type
Dinner
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Best for
Fine dining, Celebration, Romantic
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Key selling point
Virgilio Martinez brings Central to Japan
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Awards
Michelin
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Dietary requirements
Vegetarian
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Special Features
Tasting menu, Wine pairing, Notable sake list
The Restaurant
MAZ, a gastronomic project in Tokyo, is the creation of Virgilio Martínez, chef of Central in Lima, Peru, and Mater Iniciativa, a research organization. The restaurant interprets Peru's biodiversity from a vertical perspective, showcasing the country's diverse ecosystems. Helmed by chef Santiago Fernández, MAZ earned two Michelin stars in the 2025 Michelin Guide. Located in Tokyo's Kioicho district, MAZ offers a tasting menu that explores Peru's environments, from the Pacific coast to the Andes, using both Peruvian and Japanese seasonal ingredients. The intimate dining space accommodates a small number of tables, creating an atmosphere reminiscent of Central. Service is top-notch, with multilingual staff catering to an international clientele. MAZ presents a unique culinary journey that blends Peruvian inspiration with Japanese artistry.
Facilities & Services
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Booking essential
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Counter dining
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Bar area
Restaurant details
1-3 Kioicho, Chiyoda-ku, Tokyo, 102-0094, Japan
- Monday5:00 – 11:00 PM
- TuesdayClosed
- Wednesday5:00 – 11:00 PM
- Thursday5:00 – 11:00 PM
- Friday5:00 – 11:00 PM
- Saturday5:00 – 11:00 PM
- Sunday5:00 – 11:00 PM
Facilities & Services
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Booking essential
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Counter dining
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Bar area
