Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Japanese-inspired French fine dining
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Interesting wine list
The Restaurant
Ryuzu, discreetly located in Roppongi, offers a serene escape into the world of French cuisine with a Japanese sensibility. Descend the stairs into a warmly lit space where chef Ryuta Iizuka orchestrates a culinary dialogue between the traditions of France and the bounty of Japan. Having honed his skills under Joël Robuchon, Iizuka approaches French cooking with Japanese ingredients and techniques, showcasing seasonal expressions with the precision of Japanese knives. Ryuzu earned one Michelin star in 2012 and a second in 2013, maintaining its *two-Michelin-star* status as of 2025. The tasting menu highlights seasonal ingredients, offering dishes that reflect the changing landscape of the Japanese seasons.
Restaurant details
Tokyo, Japan
- MondayClosed
- Tuesday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Wednesday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Thursday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Friday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Saturday12:00 – 3:00 PM, 6:00 – 11:00 PM
- Sunday12:00 – 3:00 PM, 6:00 – 11:00 PM
Facilities & Services
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Booking essential
