Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Innovative upscale kaiseki dining
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Chef's table, Private dining rooms, Tasting menu, Set menu
The Restaurant
Seizan, discreetly located in Tokyo, offers a refined exploration of Japanese cuisine. Chef Haruhiko Yamamoto draws upon his training in Gifu, where he learned the importance of both culinary skill and hospitality. Yamamoto's dedication extends to nurturing the next generation of chefs, fostering a positive and enthusiastic team. While he may present innovative dishes, he remains committed to the essence of Japanese cooking, particularly *wansashi*, the pairing of sashimi and soup. Seizan currently holds two Michelin stars, a testament to the painstaking effort that goes into each element of the tasting menu, ensuring a graceful dining experience.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
2-17-29 Mita, Minato-ku, Tokyo, 108-0073, Japan
- MondayClosed
- Tuesday5:30 – 11:00 PM
- Wednesday5:30 – 11:00 PM
- Thursday5:30 – 11:00 PM
- Friday5:30 – 11:00 PM
- Saturday12:00 – 2:00 PM, 5:30 – 11:00 PM
- SundayClosed
Facilities & Services
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Counter dining
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Booking essential
