Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Business
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Key selling point
French cuisine at Four Seasons Hotel
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Chef's table, Wine pairing, Tasting menu, Interesting wine list
The Restaurant
Located on the seventh floor of the Four Seasons Hotel Tokyo at Marunouchi, Sézanne presents a modern interpretation of French cuisine with classical roots. Chef Daniel Calvert draws upon his experiences in London, New York, Paris and Hong Kong to create a tasting menu that elevates the culinary cultures of each city. Sézanne's cuisine incorporates French ingredients like foie gras and vin jaune with Japanese influences such as soy sauce and sake lees. The restaurant's elegant ambiance was designed by André Fu, a leading architect from Hong Kong. Sézanne has been awarded three Michelin stars in the MICHELIN Guide Tokyo 2025.
Restaurant details
Tokyo, Japan
- MondayClosed
- TuesdayClosed
- Wednesday12:00 – 1:30 PM, 6:00 – 8:00 PM
- Thursday12:00 – 1:30 PM, 6:00 – 8:00 PM
- Friday12:00 – 1:30 PM, 6:00 – 8:00 PM
- Saturday12:00 – 1:30 PM, 6:00 – 8:00 PM
- Sunday6:00 – 8:00 PM
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
