Sugita

Tokyo, Japan
$$$$
Japanese, Sushi, Seafood

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Local cuisine

  • Key selling point

    One of Tokyo's toughest sushi booking

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian

  • Special Features

    Tasting menu, Set menu, Notable sake list

ETRN257-Sugita
Image: Michelin
ETRN257-Sugita
Image: Michelin

The Restaurant

Sugita, once a celebrated sushi haven in Tokyo's Nihonbashi Kakigaracho district, offers an intimate encounter with Edomae sushi. Takaaki Sugita, who trained for twelve years at Nihonbashi Kikokucho Miyako, helms the nine-seat counter, crafting each piece with meticulous care. Sugita earned its first Michelin star in 2017 and a second in 2022, a testament to the chef's dedication to quality and service. However, recent reports indicate that Sugita is no longer starred in the Michelin Guide. The chef's focus extends beyond sourcing premium ingredients; he wields traditional skills to shape exceptional sushi, creating an authentic experience steeped in Edo-esque nostalgia.

Facilities & Services

  • Counter dining
  • Booking essential
  • Shoes must be removed

Restaurant details

Tokyo, Japan

opening hours
  • Monday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Tuesday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Wednesday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Thursday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Friday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Saturday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
  • Sunday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM

Facilities & Services

  • Counter dining
  • Booking essential
  • Shoes must be removed

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