Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Local cuisine
-
Key selling point
One of Tokyo's toughest sushi booking
-
Awards
Michelin
-
Dietary requirements
Pescatarian
-
Special Features
Tasting menu, Set menu, Notable sake list
The Restaurant
Sugita, once a celebrated sushi haven in Tokyo's Nihonbashi Kakigaracho district, offers an intimate encounter with Edomae sushi. Takaaki Sugita, who trained for twelve years at Nihonbashi Kikokucho Miyako, helms the nine-seat counter, crafting each piece with meticulous care. Sugita earned its first Michelin star in 2017 and a second in 2022, a testament to the chef's dedication to quality and service. However, recent reports indicate that Sugita is no longer starred in the Michelin Guide. The chef's focus extends beyond sourcing premium ingredients; he wields traditional skills to shape exceptional sushi, creating an authentic experience steeped in Edo-esque nostalgia.
Facilities & Services
-
Counter dining
-
Booking essential
-
Shoes must be removed
Restaurant details
3-8-3 Kotobuki, Tokyo, 111-0042, Japan
- Monday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Tuesday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Wednesday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Thursday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Friday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Saturday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Sunday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
Facilities & Services
-
Counter dining
-
Booking essential
-
Shoes must be removed
