Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Local cuisine
-
Key selling point
One of Tokyo's toughest sushi booking
-
Awards
Michelin
-
Dietary requirements
Pescatarian
-
Special Features
Tasting menu, Set menu, Notable sake list
The Restaurant
Sugita, once a celebrated sushi haven in Tokyo's Nihonbashi Kakigaracho district, offers an intimate encounter with Edomae sushi. Takaaki Sugita, who trained for twelve years at Nihonbashi Kikokucho Miyako, helms the nine-seat counter, crafting each piece with meticulous care. Sugita currently holds a Michelin Bib-gourmand award. The chef's focus extends beyond sourcing premium ingredients; he wields traditional skills to shape exceptional sushi, creating an authentic experience steeped in Edo-esque nostalgia.
Facilities & Services
-
Counter dining
-
Booking essential
-
Shoes must be removed
Restaurant details
3-8-3 Kotobuki, Tokyo, 111-0042, Japan
opening hours
- Monday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Tuesday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Wednesday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Thursday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Friday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Saturday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
- Sunday12:00 – 2:45 PM, 3:30 – 8:15 PM, 8:30 – 11:00 PM
Facilities & Services
-
Counter dining
-
Booking essential
-
Shoes must be removed
