Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Local cuisine
-
Key selling point
Serving sushi
-
Awards
Michelin
-
Dietary requirements
Pescatarian
-
Special Features
Chef's table, Tasting menu, Notable sake list
The Restaurant
Sukiyabashi Jiro Roppongiten, situated in Roppongi Hills, offers a refined sushi experience rooted in tradition. Takashi Ono, son of the famed Jiro Ono, helms this establishment, upholding the exacting standards synonymous with the Sukiyabashi Jiro name. Since its opening in 2003, the restaurant has garnered acclaim for its dedication to quality, showcasing the same passion and methods as its Ginza counterpart. The chef subtly modulates each piece through weighing, preparing, and forming. He believes that the sushi flavor is determined sixty percent by the rice and forty percent by the toppings. Sukiyabashi Jiro Roppongiten currently holds two Michelin stars, a testament to its excellent cooking. The restaurant offers a streamlined experience, focusing solely on sushi alongside a curated selection of sake and beer.
Facilities & Services
-
Counter dining
-
Booking essential
Restaurant details
Tokyo, Japan
- Monday11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Tuesday11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- WednesdayClosed
- Thursday11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Friday11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Saturday11:30 AM – 2:00 PM, 5:30 – 9:00 PM
- Sunday11:30 AM – 2:00 PM, 5:30 – 9:00 PM
Facilities & Services
-
Counter dining
-
Booking essential
