Key facts
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Meal Type
Dinner
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Best for
Fine dining
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Key selling point
Minimalist tempura artistry
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Awards
Michelin
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Dietary requirements
Vegetarian, Gluten free, Pescatarian
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Special Features
Tasting menu, Notable sake list
The Restaurant
Tempura Ginya, discreetly located in Tokyo's Shirokanedai neighborhood, offers a refined tempura experience. Descend the stairs and pass through the *noren* to discover this exclusive, quiet space. Chef Katsuji Ginya honed his skills over two decades at Ginza's Tenichi before venturing out to create his own haven of tempura excellence. Ginya's dedication is evident in his meticulous approach, from sourcing the finest ingredients to carefully monitoring the oil's temperature. The restaurant currently holds two Michelin stars, a testament to the chef's unwavering commitment to his craft. The lightly battered tempura is fried with precision, preventing excessive oil absorption and allowing the natural flavors to shine. The warm hospitality extended by the chef and his wife further enhances the dining experience.
Facilities & Services
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Counter dining
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Booking essential
Restaurant details
B1F, 5-17-9 Shirokanedai, Minato-ku, Tokyo, 108-0071, Japan
- Monday6:30 – 9:00 PM
- Tuesday6:30 – 9:00 PM
- WednesdayClosed
- Thursday6:30 – 9:00 PM
- Friday6:30 – 9:00 PM
- Saturday6:30 – 9:00 PM
- Sunday6:30 – 9:00 PM
Facilities & Services
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Counter dining
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Booking essential
