Key facts
-
Meal Type
Lunch, Dinner
-
Best for
Fine dining, Celebration
-
Key selling point
Vegetable tempura artistry
-
Awards
Michelin
-
Dietary requirements
Vegetarian
-
Special Features
Chef's table, Tasting menu, Set menu, Notable sake list
The Restaurant
Tempura Kondo, a celebrated culinary destination in Tokyo's Ginza district, continues to redefine tempura after more than fifty years. Chef Fumio Kondo, recognized as a mentor chef by the Michelin Guide, has elevated tempura to an art form, emphasizing the inherent flavors of seasonal vegetables alongside seafood. Kondo's approach transforms what some consider fried food into something akin to steamed, coaxing the essence from each ingredient with a delicate batter and precise timing in the hot oil. The restaurant has maintained two Michelin stars since 2008. With only twenty-five counter seats, Tempura Kondo offers an intimate experience where diners can witness the chef's meticulous techniques firsthand.
Restaurant details
Tokyo, Japan
- Monday12:00 – 3:00 PM, 5:00 – 8:00 PM
- Tuesday12:00 – 3:00 PM, 5:00 – 8:00 PM
- Wednesday12:00 – 3:00 PM, 5:00 – 8:00 PM
- Thursday12:00 – 3:00 PM, 5:00 – 8:00 PM
- Friday12:00 – 3:00 PM, 5:00 – 8:00 PM
- Saturday12:00 – 3:00 PM, 5:00 – 9:00 PM
- SundayClosed
Facilities & Services
-
Counter dining
-
Booking essential
