Tempura Kondo

Tokyo, Japan
$$$$
Japanese

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Celebration

  • Key selling point

    Vegetable tempura artistry

  • Awards

    Michelin

  • Dietary requirements

    Vegetarian

  • Special Features

    Chef's table, Tasting menu, Set menu, Notable sake list

ETRN246-Tempura Kondo
Image: Tempura Kondo
ETRN246-Tempura Kondo
Image: Michelin
ETRN246-Tempura Kondo
Image: Tempura Kondo
ETRN246-Tempura Kondo
Image: Michelin
ETRN246-Tempura Kondo
Image: Michelin

The Restaurant

Tempura Kondo, a celebrated culinary destination in Tokyo's Ginza district, continues to redefine tempura after more than fifty years. Chef Fumio Kondo, recognized as a mentor chef by the Michelin Guide, has elevated tempura to an art form, emphasizing the inherent flavors of seasonal vegetables alongside seafood. Kondo's approach transforms what some consider fried food into something akin to steamed, coaxing the essence from each ingredient with a delicate batter and precise timing in the hot oil. The restaurant has maintained two Michelin stars since 2008. With only twenty-five counter seats, Tempura Kondo offers an intimate experience where diners can witness the chef's meticulous techniques firsthand.

Facilities & Services

  • Counter dining
  • Booking essential

Restaurant details

9F, 5-5-13 Ginza, Chuo-ku, Tokyo, 104-0061, Japan

opening hours
  • Monday12:00 – 3:00 PM, 5:00 – 8:00 PM
  • Tuesday12:00 – 3:00 PM, 5:00 – 8:00 PM
  • Wednesday12:00 – 3:00 PM, 5:00 – 8:00 PM
  • Thursday12:00 – 3:00 PM, 5:00 – 8:00 PM
  • Friday12:00 – 3:00 PM, 5:00 – 8:00 PM
  • Saturday12:00 – 3:00 PM, 5:00 – 9:00 PM
  • SundayClosed

Facilities & Services

  • Counter dining
  • Booking essential

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