Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Trendy
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Key selling point
Nonna's pasta elevated artistry
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Dietary requirements
Vegetarian, Gluten free
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Special Features
Tasting menu, Interesting wine list
The Restaurant
Rezdôra, located in New York City's Flatiron neighborhood, is a culinary gem celebrating the rich traditions of Emilia Romagna. The restaurant's name, translating to "head of household," pays homage to the matriarchs who lovingly hand-roll pasta. Chef Stefano Secchi, who honed his skills with an apprenticeship under Massimo Bottura, presents a menu centered around house-made pasta, complemented by carefully selected meats, fish, and local vegetables. Rezdôra earned a Michelin star in both 2021 and 2022 and continues to hold one Michelin star. The New York Times has lauded the restaurant with three stars, solidifying its place as a destination for discerning palates seeking authentic Italian flavors. The intimate space can be predictably cacophonous, but the quality of the ingredients shines through.
Restaurant details
New York, United States
- Monday5:00 – 11:00 PM
- Tuesday12:00 – 2:30 PM, 5:00 – 11:00 PM
- Wednesday12:00 – 2:30 PM, 5:00 – 11:00 PM
- Thursday12:00 – 2:30 PM, 5:00 – 11:00 PM
- Friday12:00 – 2:30 PM, 5:00 – 11:00 PM
- Saturday11:30 AM – 2:30 PM, 5:00 – 11:00 PM
- Sunday11:30 AM – 2:30 PM, 5:00 – 11:00 PM
Facilities & Services
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Bar area
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Wheelchair access
