Rezdôra, located in New York City's Flatiron neighborhood, is a culinary gem celebrating the rich traditions of Emilia Romagna. The restaurant's name, translating to "head of household," pays homage to the matriarchs who lovingly hand-roll pasta. Chef Stefano Secchi, who honed his skills with an apprenticeship under Massimo Bottura, presents a menu centered around house-made pasta, complemented by carefully selected meats, fish, and local vegetables. Rezdôra earned a Michelin star in both 2021 and 2022 and continues to hold one Michelin star. The New York Times has lauded the restaurant with three stars, solidifying its place as a destination for discerning palates seeking authentic Italian flavors. The intimate space can be predictably cacophonous, but the quality of the ingredients shines through.