Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Ginza's modern Spanish experience
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Awards
Michelin
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Dietary requirements
Vegetarian, Vegan, Gluten free, Pescatarian
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Special Features
Tasting menu, Interesting wine list, Chef's table
The Restaurant
Zurriola, a culinary gem in Tokyo's Ginza district, offers a sophisticated interpretation of modern Spanish cuisine. The restaurant's name, reminiscent of a beach in San Sebastián, reflects chef seiichi honda's deep connection to Spain's Basque Country, where he honed his skills. Honda masterfully employs techniques learned there, such as the plancha and asado, to elevate traditional Spanish flavors. The interior design complements the cuisine, featuring a modern aesthetic enhanced by Catalan art and watercolor paintings inspired by the Zurriola coastline. With ten counter seats, twelve dining seats, and two private rooms, the restaurant provides an intimate setting. Zurriola currently holds two Michelin stars, a testament to its exceptional cooking and dedication to culinary excellence. Honda blends delicate Japanese techniques with rich Spanish ingredients, creating vibrant flavors that celebrate Japan's four seasons.
Restaurant details
Tokyo, Japan
- MondayClosed
- TuesdayClosed
- Wednesday11:30 AM – 1:00 PM, 6:00 – 7:30 PM
- Thursday11:30 AM – 1:00 PM, 6:00 – 7:30 PM
- Friday11:30 AM – 1:00 PM, 6:00 – 7:30 PM
- Saturday11:30 AM – 1:00 PM, 6:00 – 7:30 PM
- Sunday11:30 AM – 1:00 PM, 6:00 – 7:30 PM
Facilities & Services
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Booking essential
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Bar area
