Ascend to the 63rd floor of 70 Pine Street, a landmark Art Deco tower in New York's Financial District, and discover Saga, a jewel in the city's fine dining landscape. This restaurant, possessing two Michelin stars, presents haute cuisine inspired by nostalgia, New York City, and global travels. An aperitif on the sky-high terrace makes for a striking beginning, before settling into intimate rooms adorned with peach and emerald velvet, green marble tables, and carved stone accents. The tasting menu, rooted in European technique, draws inspiration from flavors around the world. The experience is elegant, with playful presentations and formally friendly service, making Saga a unique destination.
Details
| Location | New York, United States |
| Price range | $$$$ |
| Cuisine (type) | American European Fusion Innovative |
| Sustainability | Food packaging recycled (at least 50%) Landfill Composting |
| Menu (options) | Seasonal menu Tasting menu Organic Vegan options Vegetarian options Cocktails menu Food/Drinks pairing menu |
| Facilities/services | Valet Parking Wheelchair access Bar area |
| Access | Wheelchair accessible |
| Atmosphere | Fine dining Romantic Celebration Scenic |
| Capacity | 0 - 50 |
| Frequency of menu updates | Seasonally |
| Design | Art collection Floor-to-ceiling windows City views Historical landmarks views River views |
| Staffing | Barista Bartender Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Tasting menu View Rooftop |
| Awards | Michelin 2 stars |
| Dietary Preferences | Vegetarian Gluten free |
| Food waste disposal (over 50%) | Mix of composting and landfill (>50% composted) |
