Cosme, located in New York City's Flatiron District, presents contemporary cuisine inspired by Mexican flavors and traditions, while also celebrating local and seasonal ingredients. Conceived by chef Enrique Olvera, Cosme opened in 2014 with a vision to showcase the flavors and textures of Mexican cuisine. The restaurant currently holds one Michelin star. Former World's Best Female Chef Daniela Soto-Innes led the kitchen for nearly seven years; currently, Gustavo Garnica has taken the reins, driving his focus on locally available produce. Cosme offers a buzzing vibe combined with exceptional original food and attentive service. The beverage program focuses on artisanal spirits, mirroring its cuisine and letting the high-quality ingredients shine.