Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration, Business
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Key selling point
Ripert's seafood: simple, pure, elegant
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Awards
Michelin
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Dietary requirements
Vegetarian, Pescatarian, Gluten free
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Special Features
Wine pairing, Tasting menu, Private dining rooms, Interesting wine list
The Restaurant
Le Bernardin, a seafood temple in Midtown Manhattan, has been captivating New York's elite since 1986. Founded by siblings Maguy and Gilbert Le Coze, the restaurant quickly ascended to culinary fame, earning a coveted four-star review from *The New York Times* just three months after opening. Today, co-owned by Maguy Le Coze and chef Eric Ripert, Le Bernardin continues to uphold its impeccable standards. The restaurant has maintained three Michelin stars since the New York guide debuted in 2005. While seafood remains central, Ripert's tasting menu also showcases vegetarian creations. Le Bernardin's enduring popularity lies in its unwavering commitment to quality ingredients and precise execution, solidifying its place as a true New York institution.
Restaurant details
New York, United States
- Monday12:00 – 2:30 PM, 5:00 – 10:30 PM
- Tuesday12:00 – 2:30 PM, 5:00 – 10:30 PM
- Wednesday12:00 – 2:30 PM, 5:00 – 10:30 PM
- Thursday12:00 – 2:30 PM, 5:00 – 10:30 PM
- Friday12:00 – 2:30 PM, 5:00 – 11:00 PM
- Saturday5:00 – 11:00 PM
- SundayClosed
Facilities & Services
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Valet Parking
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Wheelchair access
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Bar area
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Booking essential
