Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining
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Key selling point
Destination spot for high-end omakase
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Chef's table, Tasting menu, Notable sake list
The Restaurant
Sushi Nakazawa, located in New York's West Village, offers a refined omakase experience crafted by chef Daisuke Nakazawa, a protégé of Jiro Ono. The intimate setting features a sleek ten-seat counter where diners can witness Nakazawa's masterful knife skills firsthand. The restaurant earned a Michelin star for its high-quality Edomae-style sushi, where supremely tender fish meets perfectly seasoned rice. Nakazawa's signature style includes a spark of wasabi and a judicious brush of nikiri, ensuring consistently excellent results. The tasting menu showcases a spectrum of flavors, from Hokkaido cherry salmon to live Massachusetts sea scallop with citrus and salt.
Restaurant details
New York, United States
- Monday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
- Tuesday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
- Wednesday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
- Thursday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
- Friday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
- Saturday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
- Sunday11:30 AM – 2:00 PM, 5:00 – 10:00 PM
Facilities & Services
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Counter dining
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Booking essential
