Per Se reflects chef Thomas Keller's dedication to impeccable cuisine and refined ambiance. Located in the Deutsche Bank Center, it offers striking views of Central Park, creating an intimate and serene dining environment. As Keller's New York interpretation of The French Laundry, Per Se has earned three Michelin stars since 2006, a testament to its consistent excellence. Chef de Cuisine Chad Palagi collaborates with Keller to present a daily nine-course tasting menu inspired by French techniques and seasonal ingredients. The restaurant also boasts an award-winning wine list, featuring more than two thousand selections to complement the tasting menu.
Details
| Location | New York, United States |
| Price range | $$$$ |
| Cuisine (country/region) | French |
| Cuisine (type) | American French Contemporary Fusion Innovative |
| Sustainability | Recycling (at least 50%) Landfill Composting |
| Menu (options) | Chef's menu Cocktails menu Gluten free Tasting menu Vegan options Vegetarian options Organic |
| Facilities/services | Valet Parking Wheelchair access Bar area Booking essential |
| Access | Public Transport |
| Atmosphere | Fine dining Celebration Romantic |
| Capacity | 51 - 100 |
| Frequency of menu updates | Daily |
| Interior style | Transitional Contemporary |
| Design | City views Fireplace Historical landmarks views Floor-to-ceiling windows |
| Staffing | Barista Mixologist Sommelier |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Tasting menu Wine pairing Interesting wine list Private dining rooms View |
| Awards | Michelin 3 stars |
| Dietary Preferences | Vegetarian |
| Recycling | 50-99% Recycling |
| Recycling systems | Food Plastic Paper/Card Glass Metals |
| Food waste disposal (over 50%) | Mix of composting and landfill (<50% composted) |
