Casa Mono, a culinary gem inspired by Spain's Costa Brava, offers a vibrant tapas experience in New York City. Since 2009, the restaurant has maintained one Michelin star, a testament to its consistent quality and innovative approach to Spanish cuisine. Executive chef Andy Nusser's kitchen sends out dishes in a sensible order, prioritizing the diner's experience. The cuisine extends beyond mere one-bite wonders, showcasing refined tapas that cure what ails you. Casa Mono has earned three stars from *The New York Times*. The restaurant's intimate setting enhances the lively atmosphere, making it a coveted destination for those seeking an authentic taste of Spain.
Details
| Location | New York, United States |
| Price range | $$$ |
| Cuisine (country/region) | Mediterranean Spanish |
| Cuisine (type) | Spanish Mediterranean |
| Menu (options) | Vegetarian options |
| Facilities/services | Bar area Wheelchair access Outdoor seating Counter dining Deliveries |
| Access | Public Transport |
| Atmosphere | Trendy Fine dining Celebration Local cuisine |
| Capacity | 0 - 50 |
| Interior style | Amish |
| Staffing | Sommelier |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Interesting wine list Tasting menu |
| Awards | Michelin 1 star |
| Dietary Preferences | Gluten free |
