Located in the Financial District, Crown Shy occupies a striking space in the landmark Art Deco tower at 70 Pine Street. The restaurant, a partnership between chef James Kent and Jeff Katz, elevates the neighborhood dining experience with fine-dining techniques and approachable service. The soaring ceilings, marble floors and expansive windows create a modern dining room that is a feast for the senses. The energy is palpable, enhanced by a long bar and upbeat music. Crown Shy's kitchen operates with clockwork precision, delivering approachably creative dishes. The restaurant has maintained its one Michelin star since being awarded it six months after opening in 2019. The cuisine is rooted in European technique, drawing inspiration from global flavors and the diverse culinary landscape of New York City.
Details
| Location | New York, United States |
| Price range | $$$ |
| Cuisine (country/region) | American |
| Cuisine (type) | American Fusion Contemporary |
| Sustainability | Recycling (at least 50%) Landfill Composting Local community support |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Wheelchair access |
| Atmosphere | Business Fine dining Celebration |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Interior style | Art Deco |
| Staffing | Bartender Barista Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Dinner |
| Special features | Tasting menu Interesting wine list |
| Awards | Michelin 1 star |
| Dietary Preferences | Vegetarian Gluten free |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Food Metals |
| Food waste disposal (over 50%) | Mix of composting and landfill |
| Community schemes | Composting |
