Atera, discreetly located in Tribeca, offers an immersive sensory dining experience crafted by executive chef Ronny Emborg. The restaurant, which has earned two Michelin stars, presents a seasonal, continuously evolving tasting menu that reflects Emborg's Nordic influences and culinary artistry. The intimate setting features an open kitchen and bar seating, fostering a relaxed and unpretentious atmosphere. The tasting menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. Atera's dedication to detail extends beyond the cuisine, creating a memorable and harmonious dining experience.
Details
Location | New York, United States |
Price range | $$$$ |
Cuisine (type) | Contemporary American Innovative Fusion |
Menu (options) | Food/Drinks pairing menu Tasting menu Vegetarian options |
Facilities/services | Counter dining Bar area Booking essential Valet Parking Wheelchair access |
Atmosphere | Fine dining Interactive Celebration Romantic |
Interior style | Modern |
Restaurants Profile Types | Restaurants Free |
Meal Options | Lunch Dinner |
Special features | Chef's table Wine pairing Interesting wine list Tasting menu Private dining rooms |
Awards | Michelin 2 stars |
Dietary Preferences | Pescatarian Vegetarian Gluten free |