Atera

New York, United States
$$$$
Contemporary, American, Innovative, Fusion

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Key facts

  • Meal Type

    Lunch, Dinner

  • Best for

    Fine dining, Interactive, Celebration, Romantic

  • Key selling point

    Sensory dining elevates seasonal produce

  • Awards

    Michelin

  • Dietary requirements

    Pescatarian, Vegetarian, Gluten free

  • Special Features

    Chef's table, Wine pairing, Interesting wine list, Tasting menu, Private dining rooms

ETRR191-Atera
Image: Matthew Abbick/Atera
ETRR191-Atera
Image: Michelin
ETRR191-Atera
Image: Matthew Abbick/Atera
ETRR191-Atera
Image: Michelin
ETRR191-Atera
Image: Michelin

The Restaurant

Atera, discreetly located in Tribeca, offers an immersive sensory dining experience crafted by executive chef Ronny Emborg. The restaurant, which has earned two Michelin stars, presents a seasonal, continuously evolving tasting menu that reflects Emborg's Nordic influences and culinary artistry. The intimate setting features an open kitchen and bar seating, fostering a relaxed and unpretentious atmosphere. The tasting menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. Atera's dedication to detail extends beyond the cuisine, creating a memorable and harmonious dining experience.

Facilities & Services

  • Counter dining
  • Bar area
  • Booking essential
  • Valet Parking
  • Wheelchair access

Restaurant details

77 Worth St., New York, 10013, United States

opening hours
  • Monday7:00 – 10:00 PM
  • Tuesday5:00 – 10:00 PM
  • Wednesday5:00 – 10:00 PM
  • Thursday5:00 – 10:00 PM
  • Friday5:00 – 10:00 PM
  • Saturday1:30 – 10:00 PM
  • Sunday5:00 – 10:00 PM

Facilities & Services

  • Counter dining
  • Bar area
  • Booking essential
  • Valet Parking
  • Wheelchair access

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