Atera, discreetly located in Tribeca, offers an immersive sensory dining experience crafted by executive chef Ronny Emborg. The restaurant, which has earned two Michelin stars, presents a seasonal, continuously evolving tasting menu that reflects Emborg's Nordic influences and culinary artistry. The intimate setting features an open kitchen and bar seating, fostering a relaxed and unpretentious atmosphere. The tasting menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. Atera's dedication to detail extends beyond the cuisine, creating a memorable and harmonious dining experience.