Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Interactive, Celebration, Romantic
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Key selling point
Sensory dining elevates seasonal produce
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Awards
Michelin
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Dietary requirements
Pescatarian, Vegetarian, Gluten free
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Special Features
Chef's table, Wine pairing, Interesting wine list, Tasting menu, Private dining rooms
The Restaurant
Atera, discreetly located in Tribeca, offers an immersive sensory dining experience crafted by executive chef Ronny Emborg. The restaurant, which has earned two Michelin stars, presents a seasonal, continuously evolving tasting menu that reflects Emborg's Nordic influences and culinary artistry. The intimate setting features an open kitchen and bar seating, fostering a relaxed and unpretentious atmosphere. The tasting menu comprises numerous beguiling courses with global accents, featuring subtle flavors and deftly weaving together both delicacy and richness. Atera's dedication to detail extends beyond the cuisine, creating a memorable and harmonious dining experience.
Restaurant details
New York, United States
- Monday7:00 – 10:00 PM
- Tuesday5:00 – 10:00 PM
- Wednesday5:00 – 10:00 PM
- Thursday5:00 – 10:00 PM
- Friday5:00 – 10:00 PM
- Saturday1:30 – 10:00 PM
- Sunday5:00 – 10:00 PM
Facilities & Services
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Counter dining
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Bar area
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Booking essential
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Valet Parking
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Wheelchair access
