Crown Shy is a wine bar located in New York City, United States. James Kent has earned one Michelin Star with a unique take on American cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat 101 + diners. The restaurant's style can be described as art deco. Luke Boland oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated weekly. The restaurant has different sustainability initiatives, such as recycling, composting and landfill.
Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | American |
| Sustainability | Composting Local community support Landfill Recycling (at least 50%) |
| Menu (options) | Vegan options Vegetarian options Seasonal menu Organic Cocktails menu Food/Drinks pairing menu Tasting menu |
| Facilities/services | Open kitchen Private dining rooms Bar area Deliveries Gift cards |
| Atmosphere | Fine Dining |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Interior style | Art Deco |
| Staffing | Barista Mixologist Sommelier Bartender |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Paper/Card Metals Plastic Glass Food |
| Sustainability | Composting Local community support |
| Food waste disposal (over 50%) | Mix of composting and landfill |
