Crown Shy is a wine bar located in New York City, United States. James Kent has earned one Michelin Star with a unique take on American cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat 101 + diners. The restaurant's style can be described as art deco. Luke Boland oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated weekly. The restaurant has different sustainability initiatives, such as recycling, composting and landfill.
Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | American |
| Sustainability | Composting Local community support Landfill Recycling (at least 50%) |
| Menu (options) | Seasonal menu Tasting menu Cocktails menu Vegan options Organic Vegetarian options Food/Drinks pairing menu |
| Facilities/services | Open kitchen Private dining rooms Gift cards Bar area Deliveries |
| Atmosphere | Fine Dining |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Interior style | Art Deco |
| Staffing | Barista Bartender Sommelier Mixologist |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Plastic Paper/Card Metals Food Glass |
| Sustainability | Composting Local community support |
| Food waste disposal (over 50%) | Mix of composting and landfill |
