Crown Shy is a wine bar located in New York City, United States. James Kent has earned one Michelin Star with a unique take on American cuisine. The restaurant sources a large proportion of its ingredients locally. It can seat 101 + diners. The restaurant's style can be described as art deco. Luke Boland oversees the wine list and food pairings. The restaurant offers tasting and seasonal menus and vegan options. The menu is updated weekly. The restaurant has different sustainability initiatives, such as recycling, composting and landfill.
Details
| Location | New York, NY, USA |
| Price range | ** |
| Cuisine (country/region) | American |
| Sustainability | Recycling (at least 50%) Landfill Composting Local community support |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Organic Seasonal menu Tasting menu Vegan options Vegetarian options |
| Facilities/services | Bar area Deliveries Gift cards Open kitchen Private dining rooms |
| Atmosphere | Fine Dining |
| Capacity | 101 + |
| Frequency of menu updates | Weekly |
| Interior style | Art Deco |
| Staffing | Bartender Barista Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Recycling | 50-99% Recycling |
| Recycling systems | Glass Plastic Paper/Card Food Metals |
| Food waste disposal (over 50%) | Mix of composting and landfill |
| Community schemes | Composting |
