Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Counter-style kaiseki experience
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Chef's table, Tasting menu, Notable sake list, Wine pairing, Interesting wine list
The Restaurant
Tucked away in the Flatiron District, Odo offers a serene escape into the world of contemporary kaiseki cuisine. Helmed by chef Hiroki Odo, who honed his skills at Kyoto Wakuden, the restaurant has earned two Michelin stars for its artful blending of tradition and innovation. The intimate setting, seating only fourteen, encourages a focus on the tasting menu, where seasonal ingredients shine. Chef Odo's meticulous approach results in vibrant and precise flavors, showcasing his dedication to sourcing exceptional ingredients. The experience is further enhanced by warm, unobtrusive service, allowing diners to fully appreciate the culinary journey. Odo also operates HALL, a cocktail bar in front of the restaurant, and the Gallery by Odo, a creative space that fuses cuisine and art.
Restaurant details
New York, United States
- MondayClosed
- Tuesday12:00 – 1:45 PM, 6:00 – 8:30 PM
- Wednesday12:00 – 1:45 PM, 6:00 – 8:30 PM
- Thursday12:00 – 1:45 PM, 6:00 – 8:30 PM
- Friday12:00 – 1:45 PM, 6:00 – 8:30 PM
- Saturday12:00 – 1:45 PM, 6:00 – 8:30 PM
- Sunday12:00 – 1:45 PM, 6:00 – 8:30 PM
Facilities & Services
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Counter dining
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Wheelchair access
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Bar area
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Booking essential
