Marea, an anchor of Central Park and a New York City icon, draws those who appreciate life's finer moments. The restaurant offers an experience like no other, where the authentic flavors of coastal Italy meet the style of New York. Marea charts the tide for restaurant culture, with exquisite food and unmatched service. Opened in 2009, Marea once held a Michelin star, which it earned in 2012 but lost in 2022. In the fall of 2023, Marea underwent a refresh with chef PJ Calapa, updating the decor and menu while keeping favorite items and the bar virtually unchanged. Marea continues to be a power lunch and dinner scene.
Details
| Location | New York, United States |
| Price range | $$$$ |
| Cuisine (country/region) | Italian American |
| Cuisine (type) | Italian Seafood |
| Sustainability | Food packaging recycled (at least 50%) Recycling (at least 50%) Composting |
| Menu (options) | Gluten free Lunch menu Vegan options Vegetarian options Food/Drinks pairing menu Seasonal menu Cocktails menu |
| Facilities/services | Bar area Valet Parking Wheelchair access Deliveries |
| Access | Public Parking Public Transport |
| Atmosphere | Fine dining Business Celebration Trendy |
| Capacity | 101 + |
| Frequency of menu updates | Seasonally |
| Interior style | Bauhaus Art Deco Modern |
| Design | Art collection Floor-to-ceiling windows |
| Staffing | Bartender Barista Mixologist Sommelier |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Wine pairing Interesting wine list Tasting menu |
| Dietary Preferences | Pescatarian |
| Recycling systems | Food Paper/Card Plastic |
| Food waste disposal (over 50%) | Local composting |
