Vea is located in Hong Kong, Hong Kong. Vicky Cheng has earned one Michelin Star with a unique take on French and Asian cuisine. The restaurant produces a large proportion of its own ingredients. It can seat up to 50 diners. Patrons can enjoy city views from its art deco dining space. The restaurant offers a tasting menu. The restaurant has different sustainability initiatives, such as recycling and composting.
Details
| Location | Central And Western District, Hong Kong |
| Price range | **** |
| Cuisine (country/region) | French Asian |
| Sustainability | Recycling (at least 50%) Local community support |
| Menu (options) | Vegetarian options Food/Drinks pairing menu Cocktails menu Gluten free Tasting menu |
| Facilities/services | Open kitchen Private dining rooms Bar area Gift cards Counter dining |
| Access | Parking Public Transport |
| Atmosphere | Contemporary Dining Fine Dining |
| Capacity | 0 - 50 |
| Interior style | Art Deco |
| Staffing | Sommelier Bartender |
| Menu (courses) | 6-10 |
| Source of produce (over 50%) | Own produce |
| Community schemes | Composting |
