Vea is located in Hong Kong, Hong Kong. Vicky Cheng has earned one Michelin Star with a unique take on French and Asian cuisine. The restaurant produces a large proportion of its own ingredients. It can seat up to 50 diners. Patrons can enjoy city views from its art deco dining space. The restaurant offers a tasting menu. The restaurant has different sustainability initiatives, such as recycling and composting.
Details
Location | Central And Western District, Hong Kong |
Price | **** |
Cuisine (country/region) | French Asian |
Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Tasting menu Vegetarian options |
Menu (courses) | 6-10 |
Atmosphere | Contemporary Dining Fine Dining |
Facilities/Services | Bar area Counter dining Gift cards Open kitchen Private dining rooms |
Interior style | Art Deco |
Staffing | Bartender Sommelier |
Access | Parking Public Transport |
Capacity | 0 - 50 |
Sustainability | Recycling |
Community schemes | Composting |
Source of produce (over 50%) | Own produce |