Vea is located in Hong Kong, Hong Kong. Vicky Cheng has earned one Michelin Star with a unique take on French and Asian cuisine. The restaurant produces a large proportion of its own ingredients. It can seat up to 50 diners. Patrons can enjoy city views from its art deco dining space. The restaurant offers a tasting menu. The restaurant has different sustainability initiatives, such as recycling and composting.
Details
Location | Central And Western District, Hong Kong |
Price range | **** |
Cuisine (country/region) | Asian French |
Sustainability | Local community support Recycling (at least 50%) |
Menu (options) | Tasting menu Cocktails menu Vegetarian options Gluten free Food/Drinks pairing menu |
Facilities/services | Private dining rooms Open kitchen Gift cards Bar area Counter dining |
Access | Public Transport Parking |
Atmosphere | Contemporary Dining Fine Dining |
Capacity | 0 - 50 |
Interior style | Art Deco |
Staffing | Bartender Sommelier |
Menu (courses) | 6-10 |
Source of produce (over 50%) | Own produce |
Community schemes | Composting |