Vea is located in Hong Kong, Hong Kong. Vicky Cheng has earned one Michelin Star with a unique take on French and Asian cuisine. The restaurant produces a large proportion of its own ingredients. It can seat up to 50 diners. Patrons can enjoy city views from its art deco dining space. The restaurant offers a tasting menu. The restaurant has different sustainability initiatives, such as recycling and composting.
Details
| Location | Central And Western District, Hong Kong |
| Price | **** |
| Cuisine (country/region) | French Asian |
| Menu (options) | Cocktails menu Food/Drinks pairing menu Gluten free Tasting menu Vegetarian options |
| Menu (courses) | 6-10 |
| Atmosphere | Contemporary Dining Fine Dining |
| Facilities/Services | Bar area Counter dining Gift cards Open kitchen Private dining rooms |
| Interior style | Art Deco |
| Staffing | Bartender Sommelier |
| Access | Parking Public Transport |
| Capacity | 0 - 50 |
| Sustainability | Recycling |
| Community schemes | Composting |
| Source of produce (over 50%) | Own produce |
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