Narisawa, located in Tokyo's upscale Aoyama district, offers a distinctive dining experience rooted in "innovative satoyama cuisine." Chef Yoshihiro Narisawa draws inspiration from Japan's satoyama culture, emphasizing a harmonious relationship between people and nature. The restaurant proudly holds two Michelin stars, along with a Michelin Green Star, reflecting its commitment to sustainability. Narisawa's cuisine showcases the unique food culture connected to Japan's forests, rivers, lakes, and seas. A signature offering is the "Bread of the Forest 2010," crafted with wild yeast harvested from the Shirakami-Sanchi mountain range, demonstrating the leavening process to diners. Narisawa preserves the wisdom of those who thrived in harmony with nature, breathing new life into these values for future generations.
Details
| Location | Tokyo, Japan |
| Price range | $$$$ |
| Cuisine (type) | Innovative Japanese Fusion |
| Menu (options) | Food/Drinks pairing menu Gluten free Lunch menu Organic Seasonal menu Vegetarian options |
| Facilities/services | Booking essential Counter dining |
| Access | Public Parking Public Transport |
| Atmosphere | Fine dining Celebration |
| Interior style | Modern |
| Staffing | Sommelier |
| Source of produce (over 50%) | Local produce |
| Restaurants Profile Types | Restaurants Free |
| Meal Options | Lunch Dinner |
| Special features | Tasting menu Chef's table Interesting wine list Notable sake list |
| Awards | Michelin 1 star |
| Dietary Preferences | Pescatarian |
