Narisawa is a fusion/contemporary restaurant in Tokyo, Japan. Yoshihiro Narisawa has earned two Michelin Stars with their culinary skills. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as modern. Yoshinobu Kimura oversees the wine list and food pairings. The restaurant offers a seasonal menu.
Details
Location | Tokyo, Japan |
Price range | **** |
Cuisine (type) | Contemporary Fusion |
Menu (options) | Seasonal menu Vegetarian options Organic Food/Drinks pairing menu Gluten free Lunch menu |
Facilities/services | Kid friendly |
Access | Public Transport Public Parking |
Atmosphere | Fine Dining |
Interior style | Modern |
Staffing | Sommelier |
Source of produce (over 50%) | Local produce |