Narisawa is a fusion/contemporary restaurant in Tokyo, Japan. Yoshihiro Narisawa has earned two Michelin Stars with their culinary skills. The restaurant sources a large proportion of its ingredients locally. The restaurant's style can be described as modern. Yoshinobu Kimura oversees the wine list and food pairings. The restaurant offers a seasonal menu.
Details
| Location | Tokyo, Japan |
| Price range | **** |
| Cuisine (type) | Fusion Contemporary |
| Menu (options) | Food/Drinks pairing menu Gluten free Lunch menu Organic Seasonal menu Vegetarian options |
| Facilities/services | Kid friendly |
| Access | Public Parking Public Transport |
| Atmosphere | Fine Dining |
| Interior style | Modern |
| Staffing | Sommelier |
| Source of produce (over 50%) | Local produce |
