Key facts
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Meal Type
Lunch, Dinner
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Best for
Fine dining, Celebration
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Key selling point
Edible landscapes tell Japanese stories
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Awards
Michelin
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Dietary requirements
Pescatarian
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Special Features
Tasting menu, Chef's table, Interesting wine list, Notable sake list
The Restaurant
Narisawa, located in Tokyo's upscale Aoyama district, offers a distinctive dining experience rooted in "innovative satoyama cuisine." Chef Yoshihiro Narisawa draws inspiration from Japan's satoyama culture, emphasizing a harmonious relationship between people and nature. The restaurant proudly holds two Michelin stars, along with a Michelin Green Star, reflecting its commitment to sustainability. Narisawa's cuisine showcases the unique food culture connected to Japan's forests, rivers, lakes, and seas. A signature offering is the "Bread of the Forest 2010," crafted with wild yeast harvested from the Shirakami-Sanchi mountain range, demonstrating the leavening process to diners. Narisawa preserves the wisdom of those who thrived in harmony with nature, breathing new life into these values for future generations.
Restaurant details
Tokyo, Japan
- MondayClosed
- Tuesday12:00 – 2:30 PM, 5:30 – 8:00 PM
- Wednesday12:00 – 2:30 PM, 5:30 – 8:00 PM
- Thursday12:00 – 2:30 PM, 5:30 – 8:00 PM
- Friday12:00 – 2:30 PM, 5:30 – 8:00 PM
- Saturday12:00 – 2:30 PM, 5:30 – 8:00 PM
- SundayClosed
Facilities & Services
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Booking essential
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Counter dining
