An Interview with Franck Giovannini
Franck Giovannini speaks to us from the kitchen of Restaurant de l’Hôtel de Ville.
ByRestaurants 2019
Chef of the Year: Anne-Sophie Pic
On a blustery day in London, I meet Anne-Sophie Pic in the elegant Art Deco-style bar at Four Seasons Hotel…
By
Mauro Colagreco
It was after working with culinary greats Bernard Loiseau and Alain Ducasse that Italo-Argentinian chef Mauro Colagreco decided to open…
By
Clare Smyth
As the first female chef to work at Restaurant Gordon Ramsay (who famously ate his words when he said she…
By
Lifetime Achievement Award: Guy Savoy
The first thing chef Guy Savoy says to me is, “Merci.” Savoy is a world-renowned chef, proprietor of one of…
By
Rising Star of the Year: Vladimir Mukhin
Forget all you know (or think you know) about Russian cuisine. Chef Vladimir Mukhin aims to tell a different story.
By
Virgilio Martinez
In recent years, Peru has established what is now one of the world’s most talked about cuisines. Lima is at…
By
Jan Hartwig
Jan Hartwig has made quite an impression on Munich’s burgeoning fine-dining scene. The Helmstedt, Germany-born chef arrived at Hotel Bayerischer…
By
