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May 5, 2020updated May 19, 2020


A French, American and Asian-fusion restaurant from chef Jean-Georges Vongerichten.

By Emma Reynolds

Chef Jean-Georges Vongerichten brings French savoir faire and style to his bright and airy restaurant overlooking Central Park. One of the most accomplished chefs with an impressive global resume, Jean-Georges New York outpost has two Michelin stars and combines French, American and Asian influences into his creative and whimsical dishes. Jean-Georges has a colorful and seasonal, ever-changing menu based on what is available at the local farmer’s market. In each dish, the main focus is on fresh, healthy ingredients. The restaurant serves a three-course prix-fixe menu and two six-course tasting menus for dinner, as well as a tasting of Jean-Georges’ signature dishes, plus a seasonal tasting of fresh market ingredients. We recommend booking a lunch reservation on a sunny day when the trees have turned green and the sun shines through the windows. The beautiful interiors, designed by Thomas Juul-Hansen, are worth the trip in and of itself — there is a stunning light fixture by L’Observatoire that steals the show. Enjoy impeccable service and delicious food (that you’re excited to eat) with a beautiful presentation. 

1 Central Park West, New York, New York 10023

+1 212 299 3900,

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